Evaluate the Efficiency of Fermented local Corn by Saccharomyces cerevisiae on the Productive Performance of Broiler

Current study was conducted in the poultry field of Department Animal Production, Faculty Agriculture, University Kufa from 22/10/2021 to 25/11/2021 (35 days) evaluate efficiency fermented local corn on productive performance broiler. 300 chicks one day old hybrid Ross 308 with primary weight 39g were used. Chicks obtained private Anwar hatchery Babylon province then raised closed house divided into pens 3m2 for each and distributed randomly 5 treatments three replicates treatment (60 20 replicate). Treatments prepared as follows: T1: Imported corn, T2; Unfermented T3; Replacing instead imported a ratio 50%, T4; 75% T5; 100%. The outcome indicated that fermenting by Saccharomyces cerevisiae (1g.kg-1 24h) improved nutritional value particularly crude protein fat well decreasing aflatoxin B1 very low level. 50 or gave close results final body weight, total gain, feed intake conversion (FCR) compare corn. While, using (T2) reduced values significantly (P≤0.05) between most studied characteristics.